Torishin Menu (Update 2025)
Torishin, a Japanese restaurant located in New York City, stands out for its sophisticated Yakitori dishes and authentic Japanese dining experience. The menu offers a selection of meat and vegetable skewers, with standout options like the chicken oyster and Wagyu beef. The Omakase specials provide a tour of the menu, including small bites, rice dishes, and desserts. The ambience exudes a traditional Japanese atmosphere, creating a relaxing and memorable dining experience. The attentive staff ensures a seamless dining experience, accommodating special requests and expediting service when needed. Overall, Torishin is praised for its top-notch service, tender and flavorful skewers, and unique dishes like the Mentai Chazuke. For a taste of authentic Japanese Yakitori in a refined yet casual setting, Torishin is a must-visit in NYC.
Course Menu
Chef's Omakase Course
Signature Full Course Experience
Pre Theater Course
Pickled Vegetables, Grated Daikon Chef's selected Skewers ( meats, veg)
Sot L'y Laisse
Tail
Fillet
Root Of Wing
Back Soft Bone
Neck Meat
Knee Gristle
Special Skewers
A La Carte Skewers
Thigh Meat
Thigh Meat With Yuzukosho
Yuzukosho : Citrus Flavored Spicy Pepper
Thigh Meat With Saikyomiso
Saikyo Miso : White Sweet Miso from Kyoto
Thigh Meat With Yuan Sauce
Yuan Sauce : Soy with Sake, Mirin and Citrus Juice
Breast Meat With Plum & Shiso
Breast Meat With Scallion
Tender Loin With Wasabi
Chicken Meatball
Special Meatball
(Chicken and Duck Meat)
Rib
Crispy Skin
Crispy Wing
Hearts
Gizzard
Quail Egg
Pork Belly
Duck Breast
Asparagus
Atsuage
Ginnan
(Ginkgo Nuts) SEASONAL
Golden Creamer Potato
Shitake
Shishito
(Green Pepper)
Sweet Corn
SEASONAL
Tokyo Scallion
Sweet Honey Tomato
Zucchini With House Made Sauce
Vegetable Skewers
Appetizer
Organic Edamame
Assorted Japanese Pickles
Saikyo Miso And Chicken Liver Cream Cheese
Japanese Beef g
Fair Value (A Grade Finest Beef from Japan)
Beef
Chicken
Chicken Cha-Shu
Grilled Scallop
Grilled Fresh Cod Roe
Seafood
Rice Dish
Kiji Don
(Grilled Chicken Thigh over Rice)
Soboro Don
(Ground Chicken over Rice)
Mentai Chazuke
(Hot Rice in Bonito Broth with Spicy Cod Roe)
Shiso Sorbet
(Japanese Herb)
Matcha Ice Cream
(Green Tea)
Panna Cotta
Dessert
Omiyage
Torishin Bento
(Take out only)